Came here for dinner with my husband after wanting to try it for years. This is great spot for a date night and has a really nice ambience. We got cocktails that were on a special which were great. I wanted everything on the menu so we just ordered a bunch of stuff to share. We had: Chay roll: my fav roll and loved the crunch rock shrimp: amazing Kobe beef hot rock: this was our favorite. You cook your own Kobe beef on a hot slab. This was a fun experience and tasted amazing Crab fried rice: very good, def on the spicier side though. Poseidon roll: this was also good but I liked the chay roll better. Overall, all of the food was great. This was probably too much food for two people though. Service was great and I would defintley come again. Nice spot for a date night.

The food is pretty good but the prices are very high for the overall quality. HH only two tables and REALLY small bar. Really hard to get a spot and HH prices aren't available anywhere else in the restaurant. Really pretty spot. Beautiful inside with cool ambiance. Tapas platter Lobster dumpling- good and a lot of lobster. Great flavor Spring roll- very crispy. Good flavor Chicken sate skewers- good tender chicken. Peanut sauce is good Sushi was good. Very fresh. Shrimp tempura Spicy tuna Chay roll

This is a well lit & spacious Japanese Thai restaurant located in Newtown Square. It has both table seating as well as sushi bar seating which is hard to find nowadays. Sadly since Covid many establishments have done away with bar/counter seating. The staff was friendly & attentive while not being overbearing which is always a plus. The amount of menu offerings is large & they seemed happy to try to accommodate customer wishes. The food itself was flavorful & only slight complaint is there were not many green vegetable side options to add to your dish. I wound recommend this spot to anyone looking for a decent pan-Asian family friendly restaurant with a broad menu selection for fans of raw and cooked dishes.

This place is fantastic and worth the drive. The location is a great space and gets crowded. This review is for the Sunday brunch buffet. It's amazing. If you want pancake and waffle you can get that, but if you want different sushi rolls, some gyoza, maybe a fried oyster, some shrimp, some shrimp lollipops, steak, salmon, veggies, and more and more, this is the place. All tasty, repeatedly filled when they got low. And friendly wait staff and chefs. Enjoy.

Great to go during lunch time for their sushi lunch special. Comes with nigiri, miso soup, and salad.

After passing this place for more than 15 years, and always promising ourselves we would try it out (it's just so out of the way for us), we finally tried it last weekend. It was well worth it, we will be back. Everything was delicious: Steamed gyoza, spicy salmon & tuna sushi (very good but too cold), chicken red curry, spicy noodles, fried ice cream. Calling out the Japanese sweet potato fries, I'm coming back just for that. Not your regular sweet potato, that glaze is out of this world. Incredible and attentive service, very nice and beautiful location.

I live out of the way so it's been over three years since I last came! Highly recommend their Sunday brunch.The space was as beautiful and spacious as I had remembered, it exudes a zen charm as well. This visit I came with my friends and their toddler. They didn't charge the toddler for food, which was nice. The brunch has artful pastries and small bites, a good mix of Chinese, Thai, Japanese and Western so it's a great place to take someone who is a picky eater! I'm not a picky eater but I am vegetarian but still took a plate full of everything. My favorites was the chocolate mousse, sweet potato rolls, and hash browns. My stomach did not have space for all that was there but it's not an overwhelming buffet-- the value is just right!

A friend and I had dinner there and it was excellent. We started with the Peking Duck and Lobster tempura fondue. The tempura came on skewers with lobster, shrimp, broccoli, carrot, sweet potato, zucchini and a dip of melted gorgonzola. The Peking duck came with steamed tortillas and had hoisin, scallions, cucumbers and plum sauce. The duck was quite delicious. The tempura was good and the dip was good as well. For dinner we both had the Hoban yak seafood that included lobster tail, scallops, shrimp and white fish with season vegetables and a ginger garlic truffle butter soy sauce. It was excellent. The waitress was quite exceptional, noticing that the table was uneven and placing something to level it as well as cleaning the table in between dishes. She was very attentive and knowledgeable about the dishes. We both really enjoyed the meal and would love to go back again.

Sunday brunch is a must try! $35 for the buffet and includes a mimosa. I'd recommend making a reservation - it was busy by noon. There are pastries, dumplings, fried oysters, shrimp cocktail, and other apps. The standout was the green tea fried dumpling! There was a great variety of sushi and crudo. Spicy tuna, veggie roll with crab salad, hamachi scallion, albacore tuna with jalapeño to name a few. All were fresh and very tasty. The chef was behind the counter and was sharing what each dish was. There was also soup and hot entrees like pad Thai, fried rice, filet, fried grouper, and salmon. There were traditional breakfast items but no need to try them honestly with the wide variety of awesome offerings! Sampled the thai tea shooter and yuzu tart for dessert - they were also great. Everything was presented beautifully. Highly recommend! I will be back.